Tackling food waste
The Council has developed a national, multi-year Strategy to reduce food waste. The Strategy was developed by learning from global leaders and successful initiatives from across Canada.
Like other complex, multifaceted problems, the fight against food waste calls for broad collaboration and better coordination of initiatives affecting the production and consumption of food.
The Strategy rests on three pillars: policy change, innovation and consumer and business engagement. To be effective in implementing the strategy, we need to mobilize a cross-Canada effort to engage businesses from across the food supply chain, governments at all levels and consumers.
Collaboration on many fronts