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Resources

 Food Loss and Waste - North America

 

 

$27 Billion Revisited: The Cost of Canada's Annual Food Waste http://vcm-international.com/wp-content/uploads/2014/12/Food-Waste-in-Canada-27-Billion-Revisited-Dec-10-2014.pdf, $27 Billion Revisited: The Cost of Canada's Annual Food Waste $27 Billion Revisited: The Cost of Canada's Annual Food Waste 02014
U.S. Food Recovery Act, draft legislation (introduced by Congresswoman Chellie Pingree)https://pingree.house.gov/foodwaste, U.S. Food Recovery Act, draft legislation (introduced by Congresswoman Chellie Pingree)U.S. Food Recovery Act, draft legislation (introduced by Congresswoman Chellie Pingree)02015
The Avoidable Crisis of Food Waste Technical Reporthttps://secondharvest.ca/research/the-avoidable-crisis-of-food-waste/, The Avoidable Crisis of Food Waste Technical Report (Second Harvest and Value Chain Management, 2019) The Avoidable Crisis of Food Waste Technical ReportSecond Harvest and Value Chain Management02019
A Food Loss and Waste Strategy for Canada http://www.nzwc.ca/Documents/NZWC-FoodLossWasteStrategy.pdf, A Food Loss and Waste Strategy for Canada A Food Loss and Waste Strategy for Canada NZWC02018
Further With Food: Centre For Food Loss and Waste Solutionshttps://furtherwithfood.org/, Further With Food: Centre For Food Loss and Waste SolutionsFurther With Food: Centre For Food Loss and Waste Solutions0
A Roadmap to Reduce U.S. Food Waste by 20 Percent https://www.refed.com/downloads/ReFED_Report_2016.pdf, A Roadmap to Reduce U.S. Food Waste by 20 Percent A Roadmap to Reduce U.S. Food Waste by 20 Percent 02016

 Food Loss and Waste - Global

 

 

Tackling Food Waste In Cities: A Policy and Program Toolkithttps://www.nrdc.org/sites/default/files/food-waste-cities-policy-toolkit-report.pdf, Tackling Food Waste In Cities: A Policy and Program Toolkit (National Resource Defence Council, 2019) Tackling Food Waste In Cities: A Policy and Program ToolkitNational Resource Defence Council02019
EU Fusionshttps://www.eu-fusions.org/, EU FusionsEU Fusions0
REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain): Joint European Union-Chinese research initiative to reduce food waste (2015-2019)http://eu-refresh.org/, REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain): Joint European Union-Chinese research initiative to reduce food waste (2015-2019)REFRESH (Resource Efficient Food and dRink for the Entire Supply cHain): Joint European Union-Chinese research initiative to reduce food waste (2015-2019)02019
Counting the Cost of Food Waste: EU Food Waste Preventionhttp://www.parliament.uk/documents/lords-committees/eu-sub-com-d/food-waste-prevention/154.pdf, Counting the Cost of Food Waste: EU Food Waste Prevention (British House of Lords, 2014)Counting the Cost of Food Waste: EU Food Waste PreventionBritish House of Lords02014

 Food Loss and Waste - Climate

 

 

National Zero Waste Council's Submission on Canada's Climate Frameworkhttp://www.nzwc.ca/Documents/NZWCSubmissionOnPan-CanadianFrameworkForCombattingClimateChange.pdf, National Zero Waste Council's Submission on Canada's Climate FrameworkNational Zero Waste Council's Submission on Canada's Climate FrameworkNZWC02016
Food Waste Management + Climate Action: National GHG Reduction Potential - Executive Summaryhttp://www.nzwc.ca/Documents/CuttingFoodWasteandGreenhouseGasEmissions-ExecutiveSummary.pdf, Food Waste Management + Climate Action: National GHG Reduction Potential - Executive Summary (NZWC, 2017)Food Waste Management + Climate Action: National GHG Reduction Potential - Executive SummaryNZWC02017
Food Waste Management + Climate Action: National GHG Reduction Potential - Technical Reporthttp://www.nzwc.ca/Documents/FoodWasteClimateChange-Report.pdf, Food Waste Management + Climate Action: National GHG Reduction Potential - Technical Report (NZWC, 2017) Food Waste Management + Climate Action: National GHG Reduction Potential - Technical ReportNZWC02017

 Food Loss and Waste - Measurement

 

 

Food Loss and Waste Standard: Executive Summaryhttps://www.flwprotocol.org/wp-content/uploads/2017/05/FLW_Standard_Exec_Summary_final_2016.pdf, Food Loss and Waste Standard: Executive SummaryFood Loss and Waste Standard: Executive Summary02016
Food Loss and Waste Standard: Executive Summary (Français)http://www.flwprotocol.org/wp-content/uploads/2019/02/FLW_Standard_Exec_Summary_Francais.pdf, Food Loss and Waste Standard: Executive Summary (Français)Food Loss and Waste Standard: Executive Summary (Français)02016
How to Measure Food Waste: A Guide for Measuring Food Waste from Households in Canadahttp://www.nzwc.ca/Documents/LFHW_GuideToMeasuringFoodLossAndWaste.pdf, How to Measure Food Waste: A Guide for Measuring Food Waste from Households in CanadaHow to Measure Food Waste: A Guide for Measuring Food Waste from Households in CanadaNZWC02018

 Tax Incentives

 

 

Local governments across Canada calling for tax incentive to reduce food wastehttp://www.nzwc.ca/Documents/NZWC-Tax-Incentives-Map.pdf, Local governments across Canada calling for tax incentive to reduce food wasteLocal governments across Canada calling for tax incentive to reduce food wasteNZWC02016
A Tax Incentive to Prevent Food Waste in Canada - Issues Backgrounderhttp://www.nzwc.ca/Documents/NZWC-TaxIncentiveBackgrounder.pdf, A Tax Incentive to Prevent Food Waste in Canada - Issues BackgrounderA Tax Incentive to Prevent Food Waste in Canada - Issues BackgrounderNZWC02016
Study of Organic Waste Reduction: Tax Incentive Options for Charitable Food Donations – Making the Business Casehttp://www.nzwc.ca/Documents/NZWC-TaxIncentivesReport.pdf, Study of Organic Waste Reduction: Tax Incentive Options for Charitable Food Donations – Making the Business Case (NZWC, 2015)Study of Organic Waste Reduction: Tax Incentive Options for Charitable Food Donations – Making the Business CaseNZWC02015

 Food Donation

 

 

Guidelines to Minimize Wasted Food and Facilitate Food Donations http://www.nzwc.ca/Documents/NZWC-GuidelinestoMinimizeWaste.pdf, Guidelines to Minimize Wasted Food and Facilitate Food Donations Guidelines to Minimize Wasted Food and Facilitate Food Donations NZWC02018
Guidelines to Minimize Wasted Food and Facilitate Food Donations (Français)http://www.nzwc.ca/Documents/NZWC-French-GuidelinesMinimizeWaste.pdf, Guidelines to Minimize Wasted Food and Facilitate Food Donations (Français)Guidelines to Minimize Wasted Food and Facilitate Food Donations (Français)NZWC02018
Appropriate Food for Donationhttp://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-1.pdf, Appropriate Food for DonationAppropriate Food for DonationNZWC02018
Appropriate Food for Donation (Français)http://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-1-FR.pdf, Appropriate Food for Donation (Français)Appropriate Food for Donation (Français)NZWC02018
Food Donation Myths, Busted http://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-2.pdf, Food Donation Myths, Busted Food Donation Myths, Busted NZWC02018
Food Donation Myths, Busted (Français)http://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-2-FR.pdf, Food Donation Myths, Busted (Français)Food Donation Myths, Busted (Français)NZWC02018
Understanding Date Stamps & Labelshttp://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-3.pdf, Understanding Date Stamps & LabelsUnderstanding Date Stamps & LabelsNZWC02018
Understanding Date Stamps & Labels (Français)http://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-3-FR.pdf, Understanding Date Stamps & Labels (Français)Understanding Date Stamps & Labels (Français)NZWC02018
What Staff Need to Know About Food Donationshttp://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-4.pdf, What Staff Need to Know About Food DonationsWhat Staff Need to Know About Food DonationsNZWC02018
What Staff Need to Know About Food Donations (Français)http://www.nzwc.ca/Documents/NZWC-FoodDonationFactSheets-4-FR.pdf, What Staff Need to Know About Food Donations (Français)What Staff Need to Know About Food Donations (Français)NZWC02018
Providing safe and nutritious food: Guidelines for Food Distribution Organizations with Grocery or Meal Programs http://www.bccdc.ca/resource-gallery/Documents/Guidelines%20and%20Forms/Guidelines%20and%20Manuals/EH/FPS/Food/FDO%20Guidelines%20with%20Grocery%20or%20Meal%20Program.pdf, Providing safe and nutritious food: Guidelines for Food Distribution Organizations with Grocery or Meal Programs (BC Centre for Disease Control, 2019) Providing safe and nutritious food: Guidelines for Food Distribution Organizations with Grocery or Meal Programs BC Centre for Disease Control02019
Industry Food Donation Guidelineshttp://www.bccdc.ca/resource-gallery/Documents/Guidelines%20and%20Forms/Guidelines%20and%20Manuals/EH/FPS/Food/Food%20Donation%20Guidelines%20Complete.pdf, Industry Food Donation Guidelines (BC Centre for Disease Control, 2019)Industry Food Donation GuidelinesBC Centre for Disease Control02019

 Date Labelling

 

 

Food Loss and Waste - Date Labelling Workshop Summaryhttp://www.nzwc.ca/events/Documents/BBDWorkshopSummaryFinal.pdf, Food Loss and Waste - Date Labelling Workshop Summary (NZWC, 2018) Food Loss and Waste - Date Labelling Workshop SummaryNZWC02018